not halo halo, but dessert.

halo halo

I’ve always wanted to do something that marries my love of food (eating it, cooking it, reading about it, and thinking about it) – however; nothing has ever materialized until now. Anthony Bourdain aired an episode on The Philippines on 2/16/09! Much excitement and some criticism on this episode. Even Tony himself notes that the archipelago involves over 7000 islands and that he only visited two. I was so moved by this episode that I posted a topic entitled “what about desserts?” on the discussion board of “No Reservations with Anthony Bourdain”. A bit hasty, with some typos (corrected in the cut-and-paste below):

“what about desserts?” I too am happy that tony went to the philippines - especially the fact that he explored some of the cultural identity politics. A bit disappointed that he focused so much on pork - I know that I am one of the rare vegetarian pinois out there. Also, I find it IMPOSSIBLE that he was in the philippines and did have or report on one dessert! At the very least, he should have discussed the intriguing halo halo - most non-filipinos have never had such a treat and all love it!

So, it would only be natural to begin this blog with a few desserts straight from the Philippines. Enjoy.