I
love plane food, especially when it involves international flights. Unfortunately, my last few adventures have not gone so well as I have been having difficulties with obtaining my vegetarian meal option. This time I thought I was well prepared. I ordered my "Asian Vegetarian" meal well in advance, double checked once on the telephone, and triple checked at the check-in counter. Unfortunately, "these things happen", the flight attendant said. My meal was not on-board and I opted for the fish, since I have been a wavering vegetarian (I know, I shouldn't even call myself vegetarian at this point).
The best part was our first treat. A date skewered on a toothpick was served with a small cup of Arabic coffee. I originally thought this was thick tea, as the coloring is not dark brown like American coffee. The date was absolutely delicious and a bit cold from being refrigerated. The tea was served in a very small cup and was heavily scented with cardamom.
We then were given juice choices - I had the mango.
My main meal tray tray comprised of: a salad – tomato, iceberg lettuce, one olive, shredded carrots, and Heinz Italian dressing; roasted eggplant and baked fish with spicy garlic tomato sauce over rice with parsley and mustard seeds; potato salad topped with two fresh shrimps (this dish reminded me very much of a Japanese dish, right down to the mayonnaise salad); caramel cheesecake; a roll with butter; and bottled water.
For breakfast the next day, I choose the cheese omelet with hash browns (I discarded the non-pork sausage link). Served alongside was fruit – grapefruit, grapes, pineapple, honeydew; a croissant; one roll; a wedge of foiled soft cheese, two jellies; orange juice; coffee; and bottled water. To end it all, when the plane was coming in to land, hard candies were passed out to help with the ear popping. I choose grape (purple).
I love plane food, especially when it involves international flights. Unfortunately, my last few adventures have not gone so well as I have been having difficulties with obtaining my vegetarian meal option. This time I thought I was well prepared. I ordered my "Asian Vegetarian" meal well in advance, double checked once on the telephone, and triple checked at the check-in counter. Unfortunately, "these things happen", the flight attendant said. My meal was not on-board and I opted for the fish, since I have been a wavering vegetarian (I know, I shouldn't even call myself vegetarian at this point).
The best part was our first treat. A date skewered on a toothpick was served with a small cup of Arabic coffee. I originally thought this was thick tea, as the coloring is not dark brown like American coffee. The date was absolutely delicious and a bit cold from being refrigerated. The tea was served in a very small cup and was heavily scented with cardamom.
We then were given juice choices - I had the mango.
My main meal tray tray comprised of: a salad – tomato, iceberg lettuce, one olive, shredded carrots, and Heinz Italian dressing; roasted eggplant and baked fish with spicy garlic tomato sauce over rice with parsley and mustard seeds; potato salad topped with two fresh shrimps (this dish reminded me very much of a Japanese dish, right down to the mayonnaise salad); caramel cheesecake; a roll with butter; and bottled water.
For breakfast the next day, I choose the cheese omelet with hash browns (I discarded the non-pork sausage link). Served alongside was fruit – grapefruit, grapes, pineapple, honeydew; a croissant; one roll; a wedge of foiled soft cheese, two jellies; orange juice; coffee; and bottled water. To end it all, when the plane was coming in to land, hard candies were passed out to help with the ear popping. I choose grape (purple).
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